Restaurant is the first in Utah to be named a national James Beard semifinalist
Hell’s Backbone, in remote Boulder, is one of 20 restaurants in the nation to receive the honor.
(Christopher P. Michel | Hell's Backbone Grill & Farm) Jen Castle and Blake Spalding, co-owners and chefs of Hell's Backbone Grill & Farm in Boulder, Utah.
Stefene is the Utah Eats reporter at the Tribune. For 13 years, she was the culture editor at St. Louis Magazine and is the former managing editor for stltoday, the St. Louis Post-Dispatch's website. She is glad to be back in her hometown.