Shaved ice, barbecue, buttermilk pie and ramen: Utah’s Black-owned food businesses offer lots of delicious options to try
Here’s how you can support Utah’s Black-owned food businesses during Black History Month — and throughout the year.
(Rachel Rydalch | The Salt Lake Tribune) Cathy Tshilombo-Lokemba, aka Mama Africa holding her Pili-Pili sauce at Harmons Emigration Market in Salt Lake City on Friday, Jan. 14, 2022.
Stefene is the Utah Eats reporter at the Tribune. For 13 years, she was the culture editor at St. Louis Magazine and is the former managing editor for stltoday, the St. Louis Post-Dispatch's website. She is glad to be back in her hometown.