Get spicy Mexican fare, tasty tea sandwiches and other diverse Utah flavors in these themed food boxes
Two chefs say Spice Kitchen’s pandemic-friendly venture challenged them creatively and helped their businesses.
(Rick Egan | The Salt Lake Tribune) Chef Mika Lee of Honey Teahive, left, and Chef Merab Maciel of The Salseria, photographed Feb. 24, both often have their foods featured in Spice Kitchen Incubator's community food boxes.
Kolbie Peterson reports on food, drink and small business for The Salt Lake Tribune and also writes the Utah Eats newsletter. She previously covered breaking news, crime and public safety as part of The Tribune's enterprise team. She received her bachelor's degree at Westminster University, back when it was Westminster College. She has five cats.
Kolbie Peterson reports on food, drink and small business for The Salt Lake Tribune and also writes the Utah Eats newsletter. She previously covered breaking news, crime and public safety as part of The Tribune's enterprise team. She received her bachelor's degree at Westminster University, back when it was Westminster College. She has five cats.