Did the pandemic kill Salt Lake City’s gold-coated steak? What this restaurant is doing to survive.

(Rick Egan | The Salt Lake Tribune) The pappardelle al tartufo at La Trattoria di Francesco — photographed Jan. 8 — is tossed in a sauce of eggs, butter and Parmesan, topped with shaved black truffles. The Italian restaurant has had to make big adjustments to survive during the pandemic.