A new wave of Hawaiian restaurants has hit Utah. Here are reasons for the growing tide.
Mo’ Bettahs’ success has inspired more than a dozen new plate lunch concepts.
(Leah Hogsten | The Salt Lake Tribune) Dakine Grindz restaurant owner Leilani Bugtong was born in the Philippines, but grew up in Hawaii. She serves both cuisines at her restaurant in Sunset, Jan. 11, 2021.
Kathy Stephenson covers food, dining, alcohol policy and features. A Utah native and University of Utah graduate, she has been a reporter at The Salt Lake Tribune for more than 30 years.
Kathy Stephenson covers food, dining, alcohol policy and features. A Utah native and University of Utah graduate, she has been a reporter at The Salt Lake Tribune for more than 30 years.