Mourning a loss of diversity at Salt Lake City’s Downtown Farmers Market
(Rick Egan | Tribune file photo) Zara Ahmed coats the "The Wasatch" bread and vegetables with melted raclette cheese in the Raclette Machine food truck in June 2019.
Kathy Stephenson covers food, dining, alcohol policy and features. A Utah native and University of Utah graduate, she has been a reporter at The Salt Lake Tribune for more than 30 years.
Kathy Stephenson covers food, dining, alcohol policy and features. A Utah native and University of Utah graduate, she has been a reporter at The Salt Lake Tribune for more than 30 years.