(Trent Nelson | The Salt Lake Tribune) Co-founder Nick Gradinger and executive chef Roe'e Levy on top of the newest Vessel Kitchen location in Salt Lake City's popular 9th and 9th neighborhood on Wednesday, May 20, 2020. The spot will open Friday, May 22.
Kathy Stephenson covers food, dining, alcohol policy and features. A Utah native and University of Utah graduate, she has been a reporter at The Salt Lake Tribune for more than 30 years.