Utah sending chefs, cocktail mixers to L.A. and N.Y. to pitch Salt Lake City as a foodie hot spot
Chris Detrick | The Salt Lake Tribune
Chef and co-owner Nick Fahs prepares plates of red beet curry with cauliflower, coconut and spices at Table X on Friday Jan. 27, 2017.
Kathy Stephenson covers food, dining, alcohol policy and features. A Utah native and University of Utah graduate, she has been a reporter at The Salt Lake Tribune for more than 30 years.
Kathy Stephenson covers food, dining, alcohol policy and features. A Utah native and University of Utah graduate, she has been a reporter at The Salt Lake Tribune for more than 30 years.