Salt Lake City tiki bar scene is growing, and new pop-up Suckerfish offers preview
The concept bar features old school tiki drinks paired with Asian-inspired dishes.
(Rick Egan | The Salt Lake Tribune) Sam Miller mixes a mai tai at Suckerfish, in Sugar House, on Thursday, Feb. 2, 2023.
Kolbie Peterson reports on food, drink and small business for The Salt Lake Tribune and also writes the Utah Eats newsletter. She previously covered breaking news, crime and public safety as part of The Tribune's enterprise team. She received her bachelor's degree at Westminster University, back when it was Westminster College. She has five cats.