Food trucks put the world on a plate for University of Utah students

Truck owners talk about bringing a variety of cuisines to the U., adding an “international flavor” to the Salt Lake City campus.

(Evelyn Harris | Amplify Utah) Mariana Galvan, co-owner of The Chimichurri Grill, takes an order from two students in the University of Utah's Marriott Plaza.

Food trucks put the world on a plate for University of Utah students

Truck owners talk about bringing a variety of cuisines to the U., adding an “international flavor” to the Salt Lake City campus.

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