Eli McCann: No matter how you serve it, slice it or pour it, Latter-day Saints prepare too much food
Is it part of a pioneer or polygamous past? Or is something more mysterious at play?
(Leah Nash | The New York Times) This holiday feast features Russian food. Latter-day Saints, columnist Eli McCann writes, tend to make to much for special occasions because they fear running out of food more than wasting it.
Donate to the newsroom now. The Salt Lake Tribune, Inc. is a 501(c)(3) public charity and contributions are tax deductible