Green Jell-O, funeral potatoes and frog eye salad are not just LDS staples — they’re art
This Utahn cooked — and photographed — the classic recipes that define Mormon food culture for a new exhibit in Salt Lake City.
(Leah Hogsten | The Salt Lake Tribune) Daniel George stands among his bold-colored Jell-O photos, part of the "Marrow" exhibit at the Utah Museum of Contemporary Art.