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For the Navajo Nation, a fight for better food gains new urgency

(John Burcham | The New York Times) Summer Brown, an enrolled member of the Navajo Nation Reservation, who moved back to her childhood home in Cornfields, Ariz., on the Navajo Nation Reservation, waters her garden on July 23, 2020. As the pandemic has brought home the importance of the global movement for food sovereignty, members are planting and sharing.