Great Salt Lake in a glass: Utah bartender creates cocktail inspired by lake ecology
The drink includes locally-made ingredients, such as a syrup made from Utah-grown sage, juniper berries and blue verbena, and gin distilled by West Valley-based Waterpocket Distillery.
(Mariah Maynes | Great Salt Lake Collaborative) Post Office Place Bartender April Long poses with "What Remains," a Great Salt Lake-inspired cocktail she created for this year's Salt Lake Magazine Farm-to-Glass Cocktail Content.
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