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‘How the other half eats’: Utah author digs into inequities at the dinner table

Gender, racial and social inequalities affect the foods that end up on families’ dinner tables, Priya Fielding-Singh says in her new book.

(Illustration by Christopher Cherrington | The Salt Lake Tribune) In her book, "How the Other Half Eats," Priya Fielding-Singh explores the burden that mothers face with food responsibilities, and how gender, racial and economic inequalities make their way onto families’ dinner plates in America.