(Trent Nelson | The Salt Lake Tribune) Rachel Bell Belton at Kiitos Brewing, a 1-year-old Utah brewery that makes environmentally responsible beer. The craft brewer uses a High-Efficiency Brewing System, or HEBS, that uses 40 percent less water and 15 percent to 20 percent less grain. Thursday, July 26, 2018, in Salt Lake City.
Kathy Stephenson covers food, dining, alcohol policy and features. A Utah native and University of Utah graduate, she has been a reporter at The Salt Lake Tribune for more than 30 years.