Grab some pizza by Liberty Park at this new Roman-style restaurant
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(Rick Egan | The Salt Lake Tribune) Eric Davey cuts a slice of pizza at Via Veneto Pizzarium on Friday, April 24, 2026.
Kolbie Peterson reports on food, drink and small business for The Salt Lake Tribune and also writes the Utah Eats newsletter. She previously covered breaking news, crime and public safety as part of The Tribune's enterprise team. She received her bachelor's degree at Westminster University, back when it was Westminster College. She has five cats.