(Francisco Kjolseth | The Salt Lake Tribune) Tripp Mim was the chef at Alamexo for many years before the pandemic forced the downtown restaurant to close. He and his wife Thy decided to start their own home-based bakery out of necessity, but after several months it has proven to be successful and a better fit for their family.
Kolbie Peterson reports on food, drink and small business for The Salt Lake Tribune and also writes the Utah Eats newsletter. She previously covered breaking news, crime and public safety as part of The Tribune's enterprise team. She received her bachelor's degree at Westminster University, back when it was Westminster College. She has five cats.