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Basil in your ice cream? A Utah creamery opens a brick-and-mortar location to sell its offbeat flavors

Also from Utah Eats: A boast of “authentic” Chicago-style pizza; and Flanker opens its holiday pop-up bar.

(Francisco Kjolseth | The Salt Lake Tribune) Shaun Matthews visits the Hidden Oak Gourmet Creamery for the first time as Lilly Stone dishes out a creamy delight, Friday, Nov. 7, 2025. After three years of pop-ups and farmers markets, the creamery — owned by Stone's dad, Jeff Olpin — has opened at Church and State on 400 South in Salt Lake City.