This new Utah brewery uses local ingredients to create seasonal, sustainable small-batch beers
“Beer is an agricultural product,” said co-owner Chris Sisneros-Kidd. “Just as much as the food you get from the farmers market or the grocery store, it’s affected by the seasons.”
(Home Range Brewing) Co-owners Chris Sisneros-Kidd, left, and Cullen Williams inside Home Range Brewing, their new tavern-style bar at 186 N. Main Street in Logan that occupies part of a building constructed in 1903.