New Salt Lake City breakfast spot opens in long-closed Koko Kitchen space, after a year of work and recent setbacks
Also from Utah Eats: Hearth and Hill works with honey; new cocktails at The Vault.
(Trent Nelson | The Salt Lake Tribune) The El Mariachi Burrito at Goat Head in Salt Lake City on Thursday, April 17, 2025.
Kolbie Peterson reports on food, drink and small business for The Salt Lake Tribune and also writes the Utah Eats newsletter. She previously covered breaking news, crime and public safety as part of The Tribune's enterprise team. She received her bachelor's degree at Westminster University, back when it was Westminster College. She has five cats.