What will be trending in Utah’s food scene? Five food influencers make predictions.
Trends change rapidly, but these experts make it their business to know what’s hot and new.
(Francisco Kjolseth | The Salt Lake Tribune) Bartender Fernando Leon prepares a margarita flight at Sol Agave in Salt Lake City on Thursday, March 27, 2025.
Kolbie Peterson reports on food, drink and small business for The Salt Lake Tribune and also writes the Utah Eats newsletter. She previously covered breaking news, crime and public safety as part of The Tribune's enterprise team. She received her bachelor's degree at Westminster University, back when it was Westminster College. She has five cats.