(Francisco Kjolseth | The Salt Lake Tribune) Phillip Grubisa, owner of Salt Lake City's Beltex Meats, shows off their country pate, a rustic French-style terrine made with pork liver, shoulder and cured pork jowl. The butcher shop in Salt Lake City announced on Oct. 3, 2024, that it would close after the holiday season.
Sean P. Means has been reporting and editing for The Salt Lake Tribune since 1991 — including 25 years as movie critic. Since 2018, he has reported on arts and culture reporter, and breaking news — and was part of The Tribune’s COVID-19 reporting team. He reviews movies for MovieCricket.net and X96’s “Radio From Hell” program.