What counts as ‘sustainable’? Utah restaurants don’t all agree
Also from the Utah Eats newsletter: National Pretzel Day, a fast-casual opening, and African-Caribbean cuisine.
(Trent Nelson | The Salt Lake Tribune) Pago in Salt Lake City on Thursday, April 4, 2024.
Kolbie Peterson reports on food, drink and small business for The Salt Lake Tribune and also writes the Utah Eats newsletter. She previously covered breaking news, crime and public safety as part of The Tribune's enterprise team. She received her bachelor's degree at Westminster University, back when it was Westminster College. She has five cats.