These Utah food and wine classes can take you from beginner to ‘foodie’
Hone your skills in the kitchen or just gain confidence in your own palate.
(Bethany Baker | The Salt Lake Tribune) Francis Fecteau, a wine instructor, shows customers various features on a wine label during a class on pairing wine with food at Caputo's Market & Deli in Salt Lake City on Wednesday, March 13, 2024.