Utah Eats: Restaurant recommendations from a Salt Lake City chef
Also: A $25 margarita, and dining options around Delta Center during March Madness.
(Trent Nelson | The Salt Lake Tribune) Psomi — grilled pinsa bread with olives and olive oil — from Manoli's in Salt Lake City, one of the restaurants recommended by Xiao Bao Bao and Chez Nibs owner and chef Romina Rasmussen.
Kolbie Peterson reports on food, drink and small business for The Salt Lake Tribune and also writes the Utah Eats newsletter. She previously covered breaking news, crime and public safety as part of The Tribune's enterprise team. She received her bachelor's degree at Westminster University, back when it was Westminster College. She has five cats.
Kolbie Peterson reports on food, drink and small business for The Salt Lake Tribune and also writes the Utah Eats newsletter. She previously covered breaking news, crime and public safety as part of The Tribune's enterprise team. She received her bachelor's degree at Westminster University, back when it was Westminster College. She has five cats.