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Award-winning chef hired for nationally acclaimed Utah restaurant

Tamara Stanger, who returned home to Utah after acclaim in Arizona, will be the new executive chef.

(Ace Hell's Backbone Grill & Farm) Tamara Stanger, right, is the new executive chef at Hell's Backbone Grill & Farm in Boulder, Utah, the restaurant announced on March 21, 2023. Stanger will be working with Hell's Backbone's founders, chef-owners Blake Spalding, left, and Jen Castle, center.