These Utah-made bitters add flavor to cocktail culture, and beyond
These Utah-grown companies are making cocktail bitters, and not just for bar drinks.
(Leah Hogsten | The Salt Lake Tribune) Abram Kimball stirs a vat of charred cedar and currant bitters, made with cedar bark shavings, in the kitchen at Bitters Lab, Tuesday, June 7, 2022. One batch of flavored bitters takes 30 days to make.