(Leah Hogsten | The Salt Lake Tribune) Nomad East's chefs and owners Vance Lott and Justin Soelberg, at right. Nomad East is Nomad Eatery's second location, offering modern American cuisine, Sept. 15, 2020. All of the cooking is done in two large wood-fired pizza ovens. This weekend it also will begin offering Sunday brunch.
Kathy Stephenson covers food, dining, alcohol policy and features. A Utah native and University of Utah graduate, she has been a reporter at The Salt Lake Tribune for more than 30 years.