Utah Indigenous Peoples Day dinner will showcase ancient superfood
(Francisco Kjolseth | Tribune file photo) The Four Corners potato, the size of a copper penny, that will be served at the Indigenous Peoples Day dinner on Oct. 14.
Kathy Stephenson covers food, dining, alcohol policy and features. A Utah native and University of Utah graduate, she has been a reporter at The Salt Lake Tribune for more than 30 years.
Kathy Stephenson covers food, dining, alcohol policy and features. A Utah native and University of Utah graduate, she has been a reporter at The Salt Lake Tribune for more than 30 years.